What are the responsibilities and job description for the Steward position at Snowmass Club?
📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef
📌 Supervises: None
Are you someone who takes pride in keeping things clean, organized, and running smoothly behind the scenes? Do you thrive in a fast-paced kitchen and enjoy being an essential part of a high-performing team?
Snowmass Club is looking for a Dish Steward who plays a key role in maintaining a safe, sanitary, and efficient kitchen environment while supporting the culinary team with excellence.
🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home
OUR VISION – To be the Club of choice for work & play
OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving
✨ What You’ll Do
🧼 Cleaning & Sanitation Excellence
• Wash dishes, glassware, flatware, pots, and pans using dish machines or by hand
• Ensure all items are cleaned and sanitized in accordance with food safety standards
• Maintain cleanliness of dish area, kitchen floors, and surrounding workspaces
• Clean and maintain dish machines according to established schedules
• Store all wares in proper, organized locations
🧹 Kitchen & Facility Support
• Remove trash, clean garbage bins, and replace liners
• Break down boxes and dispose of debris properly
• Clean receiving areas, trash areas, coolers, freezers, and storage spaces
• Monitor and restock cleaning supplies such as soap, chemicals, and paper goods
• Assist with general kitchen cleaning and weekly maintenance tasks
⚡ Team Support
• Prioritize dishwashing needs during service to support front- and back-of-house teams
• Assist with basic food prep and storage when needed
• Attend team meetings, trainings, and pre-shift line-ups
• Contribute to a positive, team-oriented kitchen culture
🛑 Safety & Awareness
• Keep floors clean, dry, and free of hazards at all times
• Follow all safety and sanitation guidelines
• Recognize and respond to potential hazards quickly
• Support emergency procedures when required
Qualifications:
💼 What You Bring
• 1 year of related experience preferred
• Strong work ethic and attention to detail
• Ability to work efficiently in a fast-paced environment
• Team-oriented mindset with a positive attitude
• Food safety certification preferred
💪 Physical Requirements & Work Environment
• Standing and moving for extended periods
• Frequent walking, bending, kneeling, crouching, and reaching
• Ability to lift, push, and pull up to 50 lbs
• Perform repetitive tasks throughout the shift
• Comfortable working in hot, humid, and high-noise environments
🎁 Why You’ll Love It Here
Full-Time Benefits Include
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay
All Employees Enjoy
Potential Housing
401(k)
60% Discount on RFTA Bus Passes
Restaurant & Retail Discounts
Free On-Site Parking
Employee Meal, Golf, Tennis, and Gym Usage
Employee Wellness Programs
📌 Additional Information
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.
Salary : $23 - $26