Assistant Food and Beverage Manager

📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports to: F&B Manager & F&B Director
📌 Supervises: Bartenders, Servers, Back Servers, Expeditors, Food Runners, Hosts, and Banquet Staff

Are you a dynamic leader with a passion for hospitality and creating exceptional dining experiences? Do you thrive in a fast-paced environment where no two days are the same?
Snowmass Club is seeking an F&B Manager to lead service across all dining outlets and events—ensuring seamless operations, elevated service, and unforgettable member experiences.

🌟 What Guides Us
OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.

✅ You Elevate Service – Every interaction reflects excellence
🤝 We Are One Team – Lead, support, and develop your team
🎭 Be A Host – Create welcoming, memorable dining experiences
🌍 Embrace the Adventure – Adapt and thrive in a dynamic environment

🍽️ What You’ll Do

👥 Leadership & Team Development
• Supervise, train, and develop front-of-house staff across all outlets and events
• Lead by example to promote a positive, high-performing team culture
• Schedule, evaluate, and support team members to ensure productivity and service excellence

🍷 Service & Guest Experience
• Deliver food and beverage service aligned with club standards
• Handle member and guest concerns with professionalism and care
• Ensure all service areas are clean, organized, and presentation-ready

📊 Operations & Administration
• Manage payroll, scheduling, and service charge distribution
• Monitor revenue, labor, and cost controls to meet budget goals
• Generate POS reports, complete daily closeouts, and oversee member billing
• Maintain inventory of supplies, equipment, and products across all outlets
• Requisition and manage supply flow from kitchens and storerooms

🏆 Events & Outlet Oversight
• Oversee food & beverage service for events and daily operations
• Assist with execution of club events, banquets, and special functions
• Collaborate with culinary and leadership teams to enhance offerings and service

🧼 Safety & Compliance
• Ensure compliance with health, safety, and alcohol service regulations
• Maintain clean, safe, and organized work environments
• Identify hazards and enforce safety protocols across all areas

🎯 What Makes You a Great Fit
• Strong leadership and team development skills
• Passion for hospitality and delivering elevated service
• Organized, detail-oriented, and operationally strong
• Ability to multitask and adapt in a fast-paced environment
• Solutions-focused with excellent communication skills
• Knowledge of private club or restaurant operations preferred

📚 Qualifications
• High school diploma or GED required
• 2 years of related experience; 1 year in a supervisory role preferred
• Food safety and alcohol service certifications required
• Strong understanding of food & beverage operations and cost controls

💪 Physical Requirements
• Ability to stand and walk for extended periods
• Frequent bending, lifting, and reaching (up to 50 lbs)
• Work in indoor/outdoor, hot, humid, and high-noise environments
• Perform repetitive motions throughout shifts

🎁 Perks & Benefits

Full-Time Employees Receive:
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Receive:
Potential Housing
401(k)
60% Discount on RFTA Bus Passes
Restaurant & Retail Discounts
Free On-Site Parking
Employee Meal
Golf, Tennis & Gym Privileges
Employee Wellness Programming

Salary : $26 - $32