Advanced Line Cook

📍 Location: Snowmass Club | Snowmass Village, CO
👥 Reports To: Executive Chef, Chef de Cuisine, Executive Sous Chef & Sous Chef
📌 Supervises: None

Are you a skilled cook who thrives in a fast-paced kitchen and takes pride in consistency, precision, and teamwork? Do you enjoy mastering every station, executing dishes to perfection, and supporting a high-performing culinary team?

Snowmass Club is looking for an Advanced Line Cook who brings strong technical skills, leadership on the line, and a commitment to delivering exceptional dining experiences.

🌟 What Guides Us

OUR MISSION – Inspire lasting memories and meaningful connections with all the comforts of home

OUR VISION – To be the Club of choice for work & play

OUR VALUES – Y.E.S.
✅ You Elevate Service – Excellence lives in the details
🤝 We Are One Team – Support each other and win together
🎭 Be A Host – Anticipate needs and create belonging
🌍 Embrace the Adventure – Stay curious and keep improving

✨ What You’ll Do

🔥 Line Execution & Culinary Skill
• Work any station on the line with confidence and efficiency
• Prepare and execute menu items according to standardized recipes
• Maintain consistency in quality, presentation, and timing
• Adjust and correct recipes as needed to meet standards
• Demonstrate proper heating, cooling, labeling, and FIFO practices

⚡ Kitchen Performance
• Work quickly and effectively in a high-pressure, fast-paced environment
• Multitask across stations while maintaining attention to detail
• Complete prep and service tasks with minimal supervision
• Arrive on time, prepared, and ready to contribute each shift

📦 Prep & Inventory
• Set up and stock stations with all necessary supplies
• Take inventory and requisition items needed for service
• Communicate shortages or needs to culinary leadership
• Maintain organization and cleanliness of all prep areas

🧼 Safety & Sanitation
• Maintain a clean, sanitary, and organized workstation
• Follow all food safety, sanitation, and health regulations
• Properly operate and clean kitchen equipment
• Open and close stations according to established procedures

🏆 Team Contribution
• Lead by example and promote a positive kitchen culture
• Support teammates and contribute to a collaborative environment
• Participate in team meetings and offer ideas for improvement
• Assist with additional tasks as directed by kitchen leadership

💼 What You Bring
• High School diploma or GED preferred
• Minimum of 2 years of kitchen preparation and cooking experience
• Strong understanding of cooking techniques, food safety, and kitchen operations
• Ability to work independently and as part of a team
• Food safety certification preferred

💪 Physical Requirements & Work Environment
• Standing for extended periods in a fast-paced kitchen
• Frequent walking, climbing, balancing, bending, kneeling, and reaching
• Ability to lift, push, and pull up to 70 lbs
• Perform repetitive motions throughout the shift
• Comfortable working in hot, humid, and high-noise environments

🎁 Why You’ll Love It Here

Full-Time Benefits Include
Health, Dental, Vision, Life Insurance, Paid Time Off, and Sick Pay

All Employees Enjoy
Potential Housing
401(k)
60% Discount on RFTA Bus Passes
Restaurant & Retail Discounts
Free On-Site Parking
Employee Meal, Golf, Tennis, and Gym Usage
Employee Wellness Programs

📌 Additional Information
This job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Additional duties may be assigned as needed.

Salary : $28 - $32