Host/Hostess

• Schedules dining room reservations and arranges parties or special services for dinners
• Assist cooks, wait staff and bartenders in maintaining station stock
• Provide a positive employee experience, earned customer loyalty, mutual respect and continuously striving to be the best
• Greet guests, escorts them to tables, and provide menus in an enthusiastic, professional
• Maintain cleanliness of dining area and food stations
• Perform other duties as assigned by your supervisor

Team Member Qualifications:

• Excellent communications skills
• Ability to stand for long periods of time
• 16 years or older
• Available weekends/holidays