Expeditor

Smoke Jazz Club is hiring!
Smoke Jazz Club is one of New York City's premier live music venues. Opened in 1999, Smoke is renowned for world-class programming of accessible, timeless jazz featuring legendary performers. Smoke also offers an excellent menu of classic American cuisine.

Our small team is seeking an expeditor to:

• Oversee the kitchen pass and runners during service 
• Track timing on all tickets, properly course food, and check plates for presentation, accuracy, and quality before they are served
• Maintain a clean, organized, efficient, and stocked expo station 
• Listen and communicate clearly and effectively with the entire team
• Stay cool and professional in a very high stress level position
• Coordinate and manage the flow of dishes between the kitchen and dining room by communicating effectively with chefs, runners, line cooks, servers, and managers 
• Ensure orders are being prepared with the correct priority
• Assist with special requests or modifications to orders as needed
• Perform basic station counts/inventory and communicate them to Chef
• Perform food prep prior to service 
• Perform other duties as directed 
• Get along with the team-we are nice, please be nice too!

This is a full time position that includes food prep work.
Smoke is open 5 days a week, Wednesday - Sunday.

Experience with pre-theater dining is a plus
Health Department certification is a plus
Ability to speak English and Spanish is a plus
Line Cook experience is a plus

Salary : $25 - $26