What are the responsibilities and job description for the Shucker/Raw Bar Specialist position at Slip 53?
About Slip 53
Slip 53 will bring fresh, coastal‑inspired flavors, a vibrant raw bar, inventive hot and cold seafood dishes, and a relaxed yet refined atmosphere to the Five Points & Shandon neighborhoods. Our goal is simple: deliver a polished, memorable guest experience every time. We are building a team of professionals who take pride in their craft and thrive in a high-performance environment.
Position Overview
The Raw Bar Specialist is responsible for preparing and presenting oysters, clams, shrimp, and other chilled seafood while delivering an exceptional guest experience. This position requires a strong understanding of seafood handling, food safety, and proper shucking techniques. The ideal candidate is passionate about fresh seafood, works efficiently in a fast-paced environment, and takes pride in maintaining the highest standards of quality, cleanliness, and presentation.
What You’ll Do
· Shuck oysters, clams, and other shellfish with precision and consistency.
· Prepare and plate raw bar selections according to restaurant standards.
· Inspect seafood daily for freshness and quality, reporting any concerns to management.
· Maintain a clean, organized, and fully stocked raw bar throughout service.
· Follow all food safety, sanitation, and health department guidelines.
· Properly store seafood and rotate inventory using FIFO (First In, First Out) practices.
· Assist with receiving, inspecting, and stocking seafood deliveries.
· Interact with guests by answering questions, making recommendations, and sharing knowledge about oysters and seafood offerings.
· Work closely with kitchen and front-of-house staff to ensure timely service.
· Assist with opening, closing, and deep-cleaning duties of the raw bar station.
· Support other kitchen operations as needed during service.
What We’re Looking For
- Previous line cook and/or shucking experience is a plus, but we are willing to train!
- Strong sense of urgency, organization, and professionalism.
- Ability to multitask and stay composed under pressure.
- Commitment to consistency, cleanliness, and teamwork.
- Open availability, including nights, weekends, and holidays.
- Ability to stand for long periods, lift kitchen supplies, and work in a fast-paced environment.
What Sets You Apart
- Polished & refined appearance
- Attention to detail and quality
- Passion for hospitality and creating memorable guest experiences.
- Desire to grow within a professional, performance-driven team.
Why Join Slip 53
- Higher pay based on skill set and experience.
- Professional, team-oriented kitchen culture.
- Opportunity to grow with an expanding brand.
- Work in a polished, high-end culinary environment.
Grooming & Appearance Standards
- Clean, well-groomed hair.
- Proper personal hygiene, including regular bathing, clean nails, and an overall neat appearance.
- Minimal fragrance.
- No facial piercings while on shift.
- Professional appearance
Pay: From $15.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $15