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Line Cook/Prep Cook

Slice N Stack
Spencerport, NY Full Time
POSTED ON 6/22/2026 CLOSED ON 8/13/2026

What are the responsibilities and job description for the Line Cook/Prep Cook position at Slice N Stack?

Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this vital role, you will be responsible for preparing ingredients, cooking dishes to perfection, and ensuring that every plate meets our high standards of flavor and presentation. Your energy and culinary skills will contribute to creating an inviting to go experience for our guests. This paid position offers an exciting opportunity to develop your kitchen expertise while working in a fast-paced, team-oriented environment.

Duties

  • Prepare ingredients and assemble dishes according to established recipes and menu specifications
  • Cook a variety of menu items with precision, attention to detail, and consistency
  • Maintain cleanliness and organization of workstations, adhering to food safety standards at all times
  • Assist with food prep tasks such as chopping, portioning, and garnishing to streamline kitchen operations
  • Follow proper food handling procedures to ensure safety and quality control
  • Support the team during busy service periods by efficiently managing meal preparation and plating.

Experience

  • Previous experience is highly desirable
  • Hands-on experience in food preparation, cooking, or restaurant settings is preferred
  • Familiarity with food industry standards including food safety, handling, and sanitation practices
  • Strong knife skills and proficiency in meal preparation techniques are essential
  • Knowledge of catering services and serving procedures enhances your ability to excel in this role
  • Experience with kitchen equipment operation and basic culinary techniques is advantageous
  • A background in food service or culinary experience demonstrates your commitment to quality food delivery

Embark on a rewarding culinary journey with us—where your skills will be valued, your growth supported, and your passion for food celebrated!

Pay: $18.00 - $20.00 per hour

Benefits:

  • Employee discount
  • Flexible schedule

Work Location: In person

Salary : $18 - $20

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