What are the responsibilities and job description for the Line Cook/Prep Cook position at 1933 Pub and Eatery?
Overview
Join our dynamic culinary team as a
Responsibilities
- Assist with menu planning and meal preparation, ensuring variety and nutritional balance
- Prepare food items according to established recipes and safety standards
- Handle food safely, following proper hygiene and sanitation procedures
- Support kitchen operations by managing food handling, storage, and inventory control
- Serve meals with professionalism and courtesy, maintaining a positive dining experience
- Contribute to catering events and special meal services as needed
- Maintain cleanliness of kitchen areas, including equipment and utensils, adhering to health regulations
Qualifications
- Prior experience in dietary departments or as a dietary aide is highly desirable
- Strong background in food preparation, cooking, and food service environments
- Knowledge of food safety practices and proper food handling procedures
- Experience with menu planning, meal preparation, and catering is a plus
- Excellent knife skills and proficiency in culinary techniques
- Familiarity with restaurant or kitchen environments within the food industry or healthcare settings
- Ability to work efficiently in a fast-paced environment while maintaining attention to detail
This role is perfect for individuals passionate about culinary arts and committed to providing exceptional food service. We value energetic team players who are eager to contribute their skills in a supportive environment dedicated to quality nutrition and customer satisfaction.
Pay: $16.50 - $20.00 per hour
Benefits:
- 401(k)
- Employee discount
Work Location: In person
Salary : $17 - $20