What are the responsibilities and job description for the Mexican/Salvadoran food truck cook position at Skyline?
The Mexican/Salvadoran Food Truck Cook plays a vital role in delivering authentic and flavorful Mexican and Salvadoran cuisine through a small, fast-paced team environment. This position focuses on following a set menu while expertly preparing and cooking dishes, managing inventory, and providing exceptional customer service during evenings and weekends.
Responsibilities
- Prepare and cook authentic Mexican and Salvadoran dishes according to set menu
- Manage inventory to ensure availability of ingredients and supplies
- Provide friendly and efficient customer service
- Handle cash transactions accurately
- Maintain cleanliness and sanitation of food preparation and cooking areas
- Coordinate with a small team of 2-3 people to ensure smooth operation
Preferred Qualifications
- 3 years’ experience in food preparation and cooking
- Knowledge of food safety standards and sanitation practices
- Proficient with grilling and frying techniques
- Experience in inventory control and cash handling
- Strong customer service and time management skills
- Ability to communicate in multiple languages
Salary : $48,000 - $72,000