What are the responsibilities and job description for the Dietary Manager position at Skyland Care Center?
Job Summary
We are seeking a dedicated and experienced Dietary Manager to oversee the nutritional services within our nursing facility. The ideal candidate will possess a comprehensive understanding of dietetics, patient assessment, and management principles, ensuring the delivery of high-quality nutritional care. As a Dietary Manager, you will lead the dietary department, coordinate meal planning, supervise staff, and ensure compliance with health regulations while promoting optimal health outcomes for residents or patients.
Duties
- Supervise and train dietary staff, fostering a collaborative and professional team environment.
- Oversee meal preparation and service, ensuring adherence to nutritional standards and safety protocols.
- Manage departmental budgeting, inventory control, and procurement to optimize resources efficiently.
- Collaborate with healthcare teams to integrate nutrition strategies into overall care plans.
- Ensure compliance with all regulatory requirements related to food safety, sanitation, and resident rights.
Skills
- Extensive knowledge of nursing home environments and patient-centered nutrition practices.
- Proven experience in supervising dietary departments with leadership capabilities.
- Expertise in managing budgets, inventory control, and resource allocation within a healthcare setting.
- Excellent communication skills for effective team leadership and resident education.
- Join our team as a Dietary Manager to make a meaningful impact on the health and well-being of our residents through expert nutritional care and compassionate leadership!
Pay: From $54,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Life insurance
- Paid time off
- Vision insurance
Work Location: In person
Salary : $54,000