What are the responsibilities and job description for the Certified Dietary Manager position at Madison Health and Rehabilitation?
Madison Health and Rehabilitation is currently searching for an experienced Certified Dietary Manager (CDM) to lead our dietary staff and direct the overall operation of the food service department in accordance with current federal, state, and local standards, as well as guidelines and regulations. The CDM will work with the clinical team and Registered Dietician to develop personalized nutritional plans for residents. The CDM will participate in care plan meetings, complete assessments, and be involved in the day-to-day operations of the kitchen.
Benefits Include:
- Competitive Pay
- Regular employee appreciation events to include refreshments and gifts
- Fun and supportive work environment that encourages teamwork and collaboration
- Initial uniforms provided
- Paid Time Off and 8 paid holidays
- New health insurance plans to include a prescription plan
- Dental and Vision insurance
- 401K with employer match
- Tuition Reimbursement programs
- Career Growth and Training Opportunities
Duties include:
Maintain and adhere to written food services policies and procedures.
Interview residents or family members to obtain diet history and residents’ food preferences.
Visit residents periodically to evaluate the quality of meals served and to update food preferences, as well as perform temperature audits to ensure food maintains the required temperature range.
Document food preferences and nutritional information in the resident's chart.
Maintain safety data sheets (SDSs) for hazardous chemicals used/stored in the foodservice department. Ensure staff is knowledgeable of SDSs.
Perform administrative duties such as completing necessary forms, reports, evaluations, studies, etc. to assure control of equipment and supplies.
Maintain a productive and respected working relationship with the dietary team and other departments.
Process diet changes and new diets as received from nursing services.
Review food-related grievances and assist with resolution.
Attend interdisciplinary department meetings.
Qualifications:
Certified Dietary Manager is required
Must possess, as a minimum, a high school diploma, and be a graduate of an accredited course in dietetic training approved by the American Dietetic Association.
Must be knowledgeable of food services practices and procedures as well as the laws, regulations and guidelines governing food services functions in nursing care facilities.
Must possess leadership ability and willingness to work harmoniously with others.
At Madison Health & Rehabilitation, we offer employment opportunities that are filled with purpose. We are dedicated to making a difference in our facility and caring as passionately for our employees as we do our residents. Apply today to join our fantastic team of caregivers!