What are the responsibilities and job description for the Chef de Cuisine position at SkyBridge Luxury & Associates?
SkyBridge Luxury & Associates has partnered with a luxury resort in a premier Western U.S. ski destination to identify an accomplished Chef de Cuisine to join its culinary leadership team.
We are seeking a creative, hands-on culinary leader with experience in luxury hospitality, Michelin-recognized restaurants, or other highly acclaimed culinary environments. This is an exciting opportunity for a chef passionate about exceptional food, elevated guest experiences, and developing high-performing teams.
Key Responsibilities
- Lead day-to-day culinary operations and kitchen execution
- Develop creative, seasonally driven menus utilizing high-quality ingredients
- Ensure exceptional standards for food quality, taste, consistency, and presentation
- Train, mentor, and develop culinary team members
- Maintain exceptional sanitation, safety, and operational standards
- Manage food costs, labor, inventory, and waste while maintaining quality and profitability
- Partner with culinary and resort leadership to continually elevate the dining experience
Qualifications
- Previous experience as a Chef de Cuisine, Executive Sous Chef, or Sous Chef
- Minimum 5 years of progressive culinary experience
- Michelin-recognized restaurant experience strongly preferred
- Luxury hotel, resort, or highly acclaimed fine-dining experience preferred
- Strong culinary creativity with a passion for seasonal, ingredient-driven cuisine
- Proven leadership, team development, and operational skills
This is a confidential search. Additional details regarding the property and location will be shared with qualified candidates.
Salary : $90,000 - $100,000