What are the responsibilities and job description for the SkyBar Bartender position at SkyBeach Hotel & Marina?
The SkyBar Bartender is responsible for delivering exceptional beverage service in a high-energy, upscale, and guest-focused environment. This role combines mixology, customer service, and bar management skills to create memorable experiences in line with SkyBeach Resort's "barefoot luxury" brand.
Key Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages according to recipes and quality standards.
- Provide exceptional guest service, engaging with guests in a friendly and professional manner.
- Maintain knowledge of all menu items, specials, and promotions to provide recommendations and upsell when appropriate.
- Ensure bar area is clean, organized, and well-stocked at all times.
- Assist with inventory management, including restocking, tracking usage, and reporting low-stock items.
- Coordinate with barbacks and other support staff to ensure smooth and efficient service.
- Monitor guest consumption to ensure responsible alcohol service.
- Set up and break down bar stations for each shift and special events.
- Follow all resort safety, sanitation, and alcohol service guidelines.
- Handle cash and credit transactions accurately when required.
- Attend staff meetings and training sessions to maintain skill and product knowledge.
Qualifications:
- 2 years bartending experience in a fast-paced or high-volume bar (bonus points for beach or resort experience)
- Strong knowledge of cocktail techniques, garnishes, and spirits
- Friendly, energetic, and customer-focused with a team-player mindset
- Able to work on your feet for long hours and lift up to 50 lbs
- Flexible schedule with availability on weekends and holidays
- Current alcohol service certification (e.g., TIPS, ServSafe) preferred