Chef for a Mediterranean Restaurant SKY GARDEN

We are seeking a talented and experienced Chef for a Mediterranean Restaurant- Sky Garden to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, along with a strong background in fine dining and food service management. As the Chef, you will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality.

Duties

• Oversee all kitchen operations, ensuring efficient food production and preparation.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Manage inventory, ordering, and procurement of kitchen supplies while minimizing waste.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.

Skills

• Strong background in hospitality with a focus on customer satisfaction.
• Experience in menu planning that caters to diverse dietary preferences.
• Expertise in fine dining service standards and culinary presentation.
• Knowledge of food safety regulations and best practices in the kitchen.
• Experience in catering operations is a plus.

Qualifications:

• 2-4 years of experience as a Chef
• Expertise in Mediterranean kitchen
• Strong knowledge of kitchen operations, cooking techniques, and a wide variety of cuisine styles
• Must be able to stand for extended periods and perform physically demanding tasks, including lifting up to 30 lbsWe are seeking a talented and experienced Chef for a Mediterranean Restaurant- Sky Garden to lead our culinary team in delivering exceptional dining experiences. The ideal candidate will possess a passion for food and hospitality, along with a strong background in fine dining and food service management. As the Chef, you will be responsible for menu planning, food preparation, and ensuring the highest standards of food safety and quality.

Duties

• Oversee all kitchen operations, ensuring efficient food production and preparation.
• Develop and design innovative menus that reflect seasonal ingredients and culinary trends.
• Manage inventory, ordering, and procurement of kitchen supplies while minimizing waste.
• Collaborate with front-of-house staff to ensure seamless service during meal periods.

Skills

• Strong background in hospitality with a focus on customer satisfaction.
• Experience in menu planning that caters to diverse dietary preferences.
• Expertise in fine dining service standards and culinary presentation.
• Knowledge of food safety regulations and best practices in the kitchen.
• Experience in catering operations is a plus.

Qualifications:

• 2-4 years of experience as a Chef
• Expertise in Mediterranean kitchen
• Strong knowledge of kitchen operations, cooking techniques, and a wide variety of cuisine styles
• Must be able to stand for extended periods and perform physically demanding tasks, including lifting up to 30 lbs

Salary: $85,000 yearly

Job Type: Full-time

Pay: $85,000.00 per year

Work Location: In person

Salary : $85,000