Sous Chef

We are excited to announce an incredible opportunity for a talented and driven Sous Chef to join our Michelin-starred restaurant, which has recently reimagined itself into an American Hollywood-style steakhouse with elevated cuisine, refined presentation, and the same meticulous attention to detail and hospitality that earned us our star. This is a chance to be part of a bold new chapter in a restaurant with over a decade of excellence.

Position: Sous Chef

As Sous Chef, you will be a hands-on leader behind the line, setting the tone for consistency, precision, and creativity. You’ll work closely with Chef Kevin Meehan, guiding and training the kitchen team, maintaining the highest standards of food quality and safety, and ensuring every dish reflects the sophistication and flair of our new concept.

This is not just a job—it’s a long-term career opportunity for someone who is passionate about fine dining, thrives in a fast-paced environment, and is committed to mentoring and developing future chefs.

- Minimum of 3 years’ experience in fine dining (Michelin or equivalent preferred)

- Strong leadership and communication skills

- A genuine passion for mentoring and developing cooks into exceptional chefs

- Proven ability to maintain consistency, attention to detail, and kitchen standards

- Hands-on approach with a willingness to lead by example on the line

- Knowledge of food safety protocols and compliance

- Strong computer skills for inventory, scheduling, and kitchen management systems

- A desire to grow with the company and contribute to its long-term success

- The chance to work in a Michelin-starred environment with a fresh, exciting concept

- Direct mentorship from a seasoned Executive Chef with over 30 years of experience

- A supportive and professional team culture focused on growth and excellence

- Competitive compensation and opportunities for career advancement

Please submit the following:

- Your résumé highlighting your fine dining experience

- A cover letter telling us about yourself, your leadership style, and why you’re excited to join our team

“I take my team and my kitchen very seriously. I’ve been leading this restaurant for over 10 years, and I’m committed to mentoring and developing the next generation of chefs. I want people who are passionate, consistent, and ready to grow into exceptional cooks and leaders. If you’re serious about your craft and looking for a long-term home, I look forward to meeting you.”

This is a unique opportunity to step into a leadership role at a restaurant with both history and a bold new vision. If you’re ready to bring your skills, passion, and creativity to the table, we’d love to hear from you.