General Manager - Food Services - On-Site

Are you an experienced food service leader ready to take ownership of large-scale operations and drive business performance? We're looking for a results-driven General Manager to oversee high-volume food service operations, lead talented teams, and ensure exceptional service quality and customer satisfaction.

• Oversee daily food service operations across one or more locations.
• Lead, develop, and motivate teams to achieve operational excellence.
• Manage budgets, forecasting, costs, and financial performance.
• Build strong client relationships and collaborate with key stakeholders.
• Maintain high standards of food quality, service, safety, and compliance.
• Drive continuous improvement, strategic initiatives, and performance targets.

• A bachelor's degree or equivalent relevant experience.
• At least 5 years of management experience.
• 4–5 years of relevant food service or hospitality operations experience.
• Proven experience managing large-scale, high-volume or multi-unit operations.
• Strong financial management, budgeting, and cost-control skills.
• Excellent leadership, communication, and client relationship management abilities.

• Lead complex operations and make a meaningful business impact.
• Develop high-performing teams and shape a culture of accountability.
• Influence strategic decisions and operational improvements.
• Enjoy opportunities for professional growth and cross-functional collaboration.

Ready to take the next step in your food service leadership career?

Apply today and bring your operational expertise, strategic thinking, and passion for service excellence to this exciting opportunity.

• Competitive compensation based on qualifications and relevant experience.
• Medical, dental, vision, and wellness benefits.
• 401(k) retirement plan with matching contributions.
• Paid time off and company holidays.
• Career development opportunities and tuition reimbursement.
• More extensive information is provided to new employees upon hire.