What are the responsibilities and job description for the Line Cook position at Six Stones Outpost?
Job Summary
Join our team as a line cook/prep cook. Weekdays are steady and weekends are busier. Prep food out for the day/week and cook food to order in an efficient and delicious way.
Duties
- Prepare, cook, and plate menu items according to established recipes and standards
- Ensure all food is prepared safely, following proper food handling and sanitation procedures
- Maintain cleanliness and organization of workstations, including knife skills and equipment upkeep
- Support food service operations by efficiently managing meal preparation during busy periods
- Handle food with care to prevent cross-contamination and ensure quality standards are met
- Collaborate with team members to deliver excellent customer service and support catering events when needed
Experience
- Previous kitchen experience in a restaurant or food industry setting is preferred, but can train.
- Familiarity with dietary department procedures or dietary aide experience is a plus
- Strong knowledge of food safety regulations and proper food handling techniques
- Proven skills in food preparation, cooking, and meal assembly
- Experience with menu planning, food presentation, and catering operations is advantageous
- Excellent knife skills and ability to work quickly while maintaining precision
- Background in food service or culinary experience demonstrating a passion for quality cuisine
Job Types: Full-time, Part-time
Pay: $13.00 - $16.00 per hour
People with a criminal record are encouraged to apply
Work Location: In person
Salary : $13 - $16