What are the responsibilities and job description for the Packaging Machine Operators - 1st, 2nd & 3rd shift position at SITE Staffing, Inc?
Packaging Machine Operators
2nd Shift: 2:30pm to 10:30pm Monday through Friday
3rd Shift: 10:30pm to 6:30am Sunday through Thursday
Pay: $18-20/hour based on experience
Job Description:
As a Packaging Machine Operator, you'll play a critical role in keeping our products moving safely from the line to our customers. You'll operate and monitor bagging and carton machines, perform quality checks, and help keep equipment running smoothly. This is a hands-on position where attention to detail and a commitment to food safety are essential.
As a Packaging Machine Operator, you'll play a critical role in keeping our products moving safely from the line to our customers. You'll operate and monitor bagging and carton machines, perform quality checks, and help keep equipment running smoothly. This is a hands-on position where attention to detail and a commitment to food safety are essential.
Job Duties:
Set up and run packaging machines (baggers, cartoners) according to customer and internal specifications.
Perform equipment checks, basic troubleshooting, and report repair needs.
Conduct product tests for quality, accuracy, and consistency.
Record lot numbers, data logs, and other documentation for traceability.
Make machine adjustments to meet efficiency and quality standards.
Follow sanitation and cleaning schedules, including swab testing and QA inspections.
Maintain housekeeping standards to meet food safety requirements.
Alert supervisors to unsafe conditions or food safety issues.
Support team operations as needed.
Requirements:
Strong math skills (addition, subtraction, division, multiplication, percentages).
Ability to read, write, and communicate effectively in English.
Food manufacturing or machine operation experience preferred, but we'll train the right person.
Ability to lift up to 50 lbs and work on your feet for an 8 hour shift.
Comfortable working in warm environments.
Detail-oriented and dependable with good communication skills.
Commitment to safety and food quality standards.
Conduct product tests for quality, accuracy, and consistency.
Record lot numbers, data logs, and other documentation for traceability.
Make machine adjustments to meet efficiency and quality standards.
Follow sanitation and cleaning schedules, including swab testing and QA inspections.
Maintain housekeeping standards to meet food safety requirements.
Alert supervisors to unsafe conditions or food safety issues.
Support team operations as needed.
Requirements:
Strong math skills (addition, subtraction, division, multiplication, percentages).
Ability to read, write, and communicate effectively in English.
Food manufacturing or machine operation experience preferred, but we'll train the right person.
Ability to lift up to 50 lbs and work on your feet for an 8 hour shift.
Comfortable working in warm environments.
Detail-oriented and dependable with good communication skills.
Commitment to safety and food quality standards.