What are the responsibilities and job description for the Catering Event Staff position at Sir Loin Catering?
Catering Event Staff (Servers, Bartenders, Event Leads)
Pay: $30.00 – $35.00 per hour Tips
Job Type: Part-time / Flexible Schedule / On-Call
Location: Commissary in Northborough, MA (Venues vary across the region)
About the Role
Looking for the ultimate high-paying, flexible side hustle? Join the event team at Sirloin Catering!
From elegant weddings and corporate luncheons to backyard BBQs, pig roasts, and food truck events, no two days are the same. Because our events are booked months in advance, you have total control over your availability. When new events pop up, we send an email—all you have to do is accept the shifts that fit your life!
We are a growing local team centered around a passion for great food, teamwork, and outstanding service. We’re looking for reliable Event Staff ($30/hr.) Bartenders ($35 hr.) and experienced Event Managers ($35/hr.) to grow with us.
Key Responsibilities
- Event Setup & Breakdown: Assist with setting up banquet areas, buffets, and decor, and packing up post-event.
- Guest Service: Serve food and beverages, circulate appetizers, clear tables, and deliver exceptional customer service.
- Manager Duties (Event Leads): Pack out equipment and organize food at our Northborough commissary prior to events, overseeing smooth execution on-site.
What We’re Looking For
- Reliable Transportation: Ability to travel to our commissary in Northborough, MA, or directly to event venues.
- Great Attitude: Strong communication skills, a professional demeanor, and a focus on quality service.
- Stamina: Comfort standing and moving around for extended shifts (6 to 10 hours).
- Experience: Previous catering or restaurant experience is a plus, but a great attitude and willingness to learn are what matter most!
Perks & Benefits
- Top-Tier Pay: $30/hr for Event Staff | $35/hr for Managers and Bartenders Tip Opportunities
- Ultimate Flexibility: Choose only the shifts that fit your schedule.
- Great Culture: Work in a dynamic, supportive, and food-loving team environment.
Pay: $30.00 - $35.00 per hour
Benefits:
- Flexible schedule
Application Question(s):
- This role primarily requires weekend, evening, and holiday availability for scheduled events. Are you available to work weekends
- Do you have reliable personal transportation to report to our commissary in Northborough, MA, or directly to event venues across the region
- Are you comfortable standing, walking, and carrying event equipment/service trays for shifts lasting up to 8 to 12 hours
- Which role are you primarily applying for
- How many years of catering, food service, or customer service experience do you have
Work Location: In person
Salary : $30 - $35