What are the responsibilities and job description for the Sous Chef / Event Chef – Catering & Events position at Comeketo Catering?
Specialty Focus: Latin, Spanish & South American Cuisine
Job Summary
We are seeking a highly skilled Sous Chef / Event Chef to join our premier catering team!
In this role, you will be the culinary driving force behind extraordinary off-site dining experiences, large-scale banquets, and intimate celebrations.
We specialize in bringing authentic flavors to life, and we are strongly seeking a chef with expertise in traditional Latin, Spanish, and South American cuisines.
Key Responsibilities
Culinary Leadership & Event Execution
- Lead Event Production: Direct the batch preparation, transport cooking, and final off-site plating for diverse catering events.
- Authentic Cuisine: Prepare and oversee traditional Latin, Spanish, and South American dishes using time-honored, from-scratch cooking techniques
- Menu Innovation: Collaborate on bespoke catering menus for modern event concepts, presentation standards, and client desires.
Kitchen Operations & Team Management
- Supervise: Lead prep cooks and on-site event culinary staff.
- Accommodate Dietary Needs: Thoughtfully execute menu adjustments for special dietary requirements (gluten-free, vegan, allergen-safe).
Experience & Qualifications
- Culinary Expertise (Preferred): Demonstrated knowledge of Latin, Spanish, and South American cuisines, with a strong mastery of traditional, from-scratch cooking methods.
- Catering & Banquet Experience: Background in high-volume catering, banquet operations, or off-site event execution.
- Safety Compliance: Thorough understanding of health regulations, proper sanitizing procedures, and temperature controls for off-site catering.
Pay: $70,000.00 - $80,000.00 per year
Benefits:
- Food provided
Work Location: In person
Salary : $70,000 - $80,000