What are the responsibilities and job description for the Kitchen position at Sips and Stones?
Overview
We are looking for a professional line cook to prepare food to the exact chef’s specifications and to set up stations for menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities:
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the kitchen staff
Answer, report and follow executive or sous chef’s instructions
Clean up station and take care of leftover food
Stock inventory appropriately
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Comply with nutrition and sanitation regulations and safety standards
Maintain a positive and professional approach with coworkers and customers
Skills:
Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
Excellent understanding of various cooking methods, ingredients, equipment and procedures
Accuracy and speed in executing assigned tasks
Familiar with industry’s best practices
Job Type: Full-time
Pay: $15.00 - $20.00 per hour
Shift:
Evening shift 3-10pm
Ability to Commute:
Saint John, IN 46373 (Required)
Ability to Relocate:
Saint John, IN 46373: Relocate before starting work (Required)
Job Type: Full-time
Pay: $17.00 - $22.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $15 - $20