What are the responsibilities and job description for the 2026 Seasonal Executive Chef position at Sioux Falls Canaries?
Executive Chef - 21
Pay: Competitive Salary Based on Experience
Hours: Sporadic schedule, including evenings, holidays, and weekends, each contributing to the excitement of baseball season. Shift assumption of approx. 10 hours.
Pay: Competitive Salary Based on Experience
Hours: Sporadic schedule, including evenings, holidays, and weekends, each contributing to the excitement of baseball season. Shift assumption of approx. 10 hours.
Perks: This role offers a unique opportunity to showcase your culinary, preparations and time management skills in the kitchen at the stadium and contributes to the vibrant energy of our games and events.
Job Description: This role is responsible for the overall success of the kitchen or food service for games and events at the stadium. This leadership role will help in the design and implementation of the stadium menu, understand and utilize a variety of equipment and service standards, prep, assemble and delegate food preparation tasks, follow and enforce health and safety protocols and practice and ensure ServSafe principles are followed.
Qualifications: Candidates must have prior leadership experience in a fast-paced environment and demonstrate strong organizational skills, attention to detail, and excellent communication abilities. In addition, this person must be ServSafe certified, work well under pressure and timelines, and have the ability to work well in a team driven environment. If you're passionate about customer service and thrive in a team-oriented atmosphere, we invite you to apply for this exciting opportunity.
We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.