What are the responsibilities and job description for the Nutrition Services Worker/ Cook position at Sioux Center Health?
Location:
Spirit Lake, IA
Worker Type
Regular
Work Shift
Day Shift (United States of America)
Be a part of Lakes Regional Healthcare! A multi-disciplinary team built on Compassion, Hospitality, and Stewardship, and the mission of improving the health and well-being of people in the Iowa Great Lakes region.
Position Highlights
Join the team at Lakes Regional Healthcare!
Award Winning Health Care: We take our work seriously and are proud to be in the Top 100 Rural and Community Hospital by iVantage Health Analytics and Chartis Center for Rural Health since 2019, in the Top 20 Rural and Community Hospital by the National Rural Health Association, to earn the Outstanding Patient Experience Award 2022 by Healthgrades, and the list goes on.
Summary
Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests, and staff. Performs a variety of duties related to food production including preparation and serving of high-quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties.
EDUCATION &/or EXPERIENCE
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.
Spirit Lake, IA
Worker Type
Regular
Work Shift
Day Shift (United States of America)
Be a part of Lakes Regional Healthcare! A multi-disciplinary team built on Compassion, Hospitality, and Stewardship, and the mission of improving the health and well-being of people in the Iowa Great Lakes region.
Position Highlights
Join the team at Lakes Regional Healthcare!
Award Winning Health Care: We take our work seriously and are proud to be in the Top 100 Rural and Community Hospital by iVantage Health Analytics and Chartis Center for Rural Health since 2019, in the Top 20 Rural and Community Hospital by the National Rural Health Association, to earn the Outstanding Patient Experience Award 2022 by Healthgrades, and the list goes on.
- Positive Work Environment: Be part of an organization where we practice our mission & values in our daily operations and demonstrate our pride by delivering excellent care.
Summary
Food Service Worker/Cook to be part of a creative working environment in providing dietary services to patients, guests, and staff. Performs a variety of duties related to food production including preparation and serving of high-quality food, desserts and beverages using sanitary and safe food preparation techniques. Setting-up and completing food service, record keeping, sanitation, ware washing and tray line and room service duties.
EDUCATION &/or EXPERIENCE
High school graduate or equivalent. Additional courses in food preparation, sanitation and therapeutic diets desired but not required. One to two years of dietary experience, food preparation experience in a hospital, nursing home or school environment preferred.