What are the responsibilities and job description for the Kitchen Staff position at Simple Plan Foods?
We are looking for great people to add to our meal packaging team immediately
In person interviews. Our ideal candidates are self-driven, ambitious, and reliable.
This position is for our weekend production. A typical weekend is 8:45am-5pm on
Saturday and 8:45am-4pm on Sunday. Availability to be added on Thursday/Friday
as well. We schedule a month at a time so you can plan accordingly.
Since we make healthy meals, you won't be frying anything or dealing with
customers waiting on an order. We have a culture of people who are very positive
and always looking for ways to improve personally and professionally. Culture fit is
very important to us.
Pay starts at $14-15/hour depending on prior experience and attitude. If you have
not previously completed a ServSafe Food Handler Program and test, you will be
required to complete this within your first 4 weeks of employment. Upon
completion, you will be eligible for an immediate $0.50/hour wage increase.
RESPONSIBILITIES: Reports to work well groomed, in a clean and proper uniform,
and practices good personal hygiene. We try to make your job as easy as possible -
you will follow our processes and recipes that are printed each week on a
clipboard for you to check off as you go. Prepares food for plating in containers.
Plates meals in containers according to instruction. Follows proper storage
rotation. Follows our sanitization procedures. Uses, maintains, and cleans food
preparation surfaces, equipment, and storage areas. Anticipates, identifies and
corrects system breakdowns to achieve efficiency. Communicates with the Kitchen
Manager and coworkers regarding product/service deficiencies, equipment, safety
problems, etc.
PHYSICAL REQUIREMENTS: Must have high level of mobility/flexibility. Must be
able to work standing for many hours Must be able to communicate with the
Kitchen Team. Must lift and carry up to 50 pounds for distances up to 30 feet.
Requires frequent reaching, bending, pushing and pulling. Exposure to heat,
steam, cold and odors. Repetitive cutting, scooping and slicing motions.
EXPERIENCE REQUIRED: Experience cooking food in a commercial setting is a plus,
but NOT required. Basic skills can be taught on the job. Skills can be taught;
character and attitude cannot We are looking for individuals that fit well within our
culture first and foremost.
Check us out online at
Job Type: Part-time
Benefits:
Employee discount
Opportunities for advancement
Safety equipment provided
Application Question(s):
What is your weekend availability (this is primarily a weekend based
position)?
Job Type: Part-time
Pay: From $15.00 per hour
Expected hours: 10 per week
Work Location: In person
Salary : $14 - $15