What are the responsibilities and job description for the Pastry Cook position at Simms Restaurants?
Pastry Cook | Chef-Driven Collective | Manhattan Beach, CAThe Role
Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.The Ideal Candidate
https://www.paycomonline.net/v4/ats/web.php/portal/37794EA976A56DF1308DBC171A6700EE/jobs/274150
More detail about The Arthur J part of Simms Restaurants, please visit https://culinaryagents.com/entities/41571-The-Arthur-J
Join a high-caliber culinary group behind some of the South Bay's most iconic dining destinations. Our pastry team operates a dedicated production program, crafting artisanal breads and desserts for a portfolio of diverse, award-winning restaurant concepts.The Ideal Candidate
- Experience: At least 1 year in a professional pastry or baking role, preferably within a high-volume, scratch-kitchen environment.
- Standard: A disciplined professional who values organization, cleanliness, and technical precision.
- Mindset: Passionate about farmer's market sourcing and high-quality seasonal ingredients.
- Qualities: Reliability, humility, and a strong work ethic are essential.
- Early morning availability is a requirement for this role.
- We offer a collaborative environment focused on mentorship and internal career advancement.
https://www.paycomonline.net/v4/ats/web.php/portal/37794EA976A56DF1308DBC171A6700EE/jobs/274150
More detail about The Arthur J part of Simms Restaurants, please visit https://culinaryagents.com/entities/41571-The-Arthur-J
Salary : $18 - $21