What are the responsibilities and job description for the Dishwasher/Food Prep position at Silver Reef Brewery?
Overview
Join our dynamic culinary team as a Dishwasher/Food Prep specialist, where your energy and attention to detail will help create a seamless dining experience for our guests. In this vital role, you will support the kitchen by maintaining cleanliness, assisting with food preparation, and ensuring food safety standards are met. Your dedication will contribute to a vibrant, efficient kitchen environment where quality and safety are top priorities. This paid position offers an exciting opportunity to develop culinary skills and gain valuable experience in the food industry.
Responsibilities
- Efficiently wash dishes, utensils, cookware, and kitchen equipment to maintain cleanliness and hygiene standards.
- Assist with basic food preparation tasks such as slicing, chopping, and portioning ingredients following recipe guidelines.
- Support the kitchen team in meal assembly and plating according to menu specifications.
- Operate kitchen equipment safely, including dishwashers, ovens, mixers, and slicing tools.
- Follow food safety protocols in handling ingredients and maintaining sanitation throughout the kitchen area.
- Help with cleaning workstations, storage areas, and ensuring all surfaces meet health standards.
- Communicate effectively with kitchen staff to coordinate meal prep and service needs efficiently.
Qualifications
- Previous experience in a dietary department or dietary aide role is preferred but not required.
- Familiarity with menu planning, food preparation, and cooking techniques is advantageous.
- Knowledge of food safety management practices and proper food handling procedures.
- Ability to operate various kitchen equipment safely and efficiently.
- Strong communication skills for effective teamwork with kitchen staff.
- Experience in restaurant or food service environments is a plus.
- Basic knife skills including slicing techniques are desirable for assisting with meal prep.
- Understanding of safety standards in food production and catering environments.
Requirements
- Must be at least 21 years of age
- Must have Food Handlers card at time of hire
- Must be able to pass a background check
This role is perfect for motivated individuals eager to build culinary expertise while supporting a vibrant kitchen environment. If you’re passionate about food safety, enjoy working in fast-paced settings, and want to grow your skills in the food industry, we encourage you to apply!
Pay: $18.00 per hour
Benefits:
- Employee discount
- Health insurance
- Paid time off
- Paid training
- Referral program
Work Location: In person
Salary : $18