Food Safety & QC Supervisor

Responsibilities:

• Develop and implement Food Safety and Organic Programs.
• Support annual PrimusGFS and Organic certifications.
• Identify, support, and coordinate the continuous education and training of all employees to meet or exceed industry standards and/or government requirements by working closely with the Food Safety Manager.
• Liaise with outside vendors for support with our pre-requisite programs (pest program, janitorial services, sanitation and cleaning products).
• Administrador de sitios web EDI (Wal-Mart, Azzule, FDA, HEB, etc.).
• Conduct regular facility inspections to ensure all Food Safety practices are being conducted and followed.
• Validate and verify that operational checklists, forms, and records are completed in a timely manner and address any non-conformities.
• Conduct internal program audits and mock recalls as required.
• Do weekly work schedule for Sanitation and Housekeeping staff.
• Knowledge of food safety regulations and standards.
• Knowledge in the use of software and tools for monitoring food safety.
• Ability to identify training needs, coordinate training sessions, and ensure all employees receive the necessary education to comply with food safety regulations and standards.
• Ability to identify potential risks and take corrective actions quickly when non-conformities are detected.
• Ability to plan and execute projects related to continuous improvement of food safety.
• Ability to make informed decisions and lead teams in critical situations, such as during audits, inspections, or food safety incidents

Education and Knowledge:

• Bachelor’s degree in Food Science, Industrial Engineering, or related fields.
• Analytical, accurate and thorough.
• Leadership skills.
• Strong Organizational skills.
• Sense of urgency.