Line Cook

Sibling Revelry Brewing was founded by a family of brothers and cousins from Cleveland who wanted to share their passion for great beer with others. Noticing a lack of breweries in the west side suburbs, the relatives set out to create a unique taproom and drinking experience rooted right in their own backyards. Today, we’re expanding our business by adding a kitchen and full menu. SRB is seeking a Line Cook to support the Head Chef in executing a quality dining experience from a new full menu.

 Essential Functions

• Set up and stock workstations with appropriate supplies/tools.
• Assist with stocking incoming inventory.
• Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces).
• Cook menu items in cooperation with Head Chef and other kitchen employees.
• Clean up station and appropriately manage leftover food.
• Manage timing of food preparation to ensure food comes out simultaneously always paying close attention to quality.
• Maintain a positive and professional approach with coworkers and customers.
• Comply with nutrition, sanitation, and safety standards and regulations always ensuring that food is received, stored, and prepared according to standards.
• Assist with the transportation and storage of food and supplies.
• May be involved in the planning, organization, and implementation of special events, specific projects, or program changes.
• Employee may be asked to complete related duties other than those indicated above as assigned by their supervisor.

 Qualifications

• Must be able to appropriately interact with guests.
• Must be able to work flexible hours as need including evenings and weekends.
• Ability to take and pass a background check.

 Performance Requirements

• Possession of creative flair, conceptual/visual ability, and originality.
• Self-driven, self-motivated, results-oriented, positive attitude, and confident.
• Able to interact collaboratively, communicate, and present ideas.
• Able to meet deadlines and work well under pressure.
• Able to organize and manage multiple projects/tasks in a fast-paced, ever changing environment.
• Able to work independently or in a team.
• Must maintain regular and reliable attendance to the satisfaction of management.
• Must be able to operate a computer and other position related technologies.
• Must be able to clearly and confidentially communicate with TruWest employees, clients, and other stakeholders.
• Must adhere to all TruWest Values at all times.

 Physical Requirements

• Must be able to visually read written and digital information.
• Must be able to visually determine the accuracy, neatness, and thoroughness of work assigned and/or to make general observations of facilities or structures.
• Must be able to dictate with co-workers, supervisors, and stakeholders using all means of communication including but not limited to, in-person, phone, and computer.