Oyster Shucker

Job Summary
We are seeking a skilled and dedicated Oyster Shucker to join our culinary team. The ideal candidate will have a passion for seafood and a commitment to food safety and quality. As an Oyster Shucker, you will be responsible for expertly shucking oysters while maintaining high standards of cleanliness and organization in the kitchen. This role is essential in ensuring our guests enjoy fresh, delicious seafood prepared with care.

Duties

• Skillfully shuck oysters in a timely manner while ensuring the integrity of the shellfish.
• Maintain cleanliness and organization of the shucking station, adhering to food safety standards.
• Collaborate with kitchen staff to ensure efficient meal preparation and service.
• Assist in the preparation of other seafood dishes as needed.
• Monitor inventory levels of oysters and report any shortages to management.
• Follow all health and safety guidelines related to food handling and preparation.
• Provide excellent customer service by answering questions about oyster varieties and preparation methods.

Skills

• Experience in food handling, particularly within a restaurant or culinary setting.
• Knowledge of food safety practices and regulations.
• Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
• Strong communication skills for effective teamwork within the kitchen.
• Previous experience as a dietary aide or in a dietary department is a plus.
• Familiarity with catering services and meal preparation techniques is advantageous.
• A passion for culinary arts, particularly seafood preparation.

Join our team as an Oyster Shucker and contribute to creating memorable dining experiences for our guests through your expertise and dedication!

Job Type: Full-time

Pay: $25.00 - $30.00 per hour

Benefits:

• Employee discount
• Flexible schedule
• Paid training

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift

Work Location: In person

Salary : $25 - $30