Specialty Line Cook Lead

Responsibilities:

• Cook orders in a timely manner according to memorized standard recipes
• Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.

• Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock

• Coordinate orders for pick-up

• Maintain cleanliness of work station and storage areas at all times
• Control waste by monitoring proper rotation, storage, and quantity control
• Maintain inventory of station and order stock to maintain pars
• Consistently apply established safety and sanitation procedures

Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Experience

• Must be able to obtain/maintain any necessary licenses and/or certifications
• Other physical requirements of the position include but are not necessarily limited to reaching, grasping, bending, kneeling, and twisting at the waist
• Must be able to lift, carry, and maneuver up to 75 pounds
• Must be able to stand and/or walk for duration of shift
• Must have a minimum of six (6) months of experience as a cook

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.