What are the responsibilities and job description for the Specialty Line Cook Lead position at Bally's?
Responsibilities:
- Cook orders in a timely manner according to memorized standard recipes
- Receive and prepare food orders for a specific type of cuisine (according to assigned restaurant) according to memorized standard recipes.
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Monitor food production to ensure that quality standards are met. Maintain inventory of station and order stock
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Coordinate orders for pick-up
- Maintain cleanliness of work station and storage areas at all times
- Control waste by monitoring proper rotation, storage, and quantity control
- Maintain inventory of station and order stock to maintain pars
- Consistently apply established safety and sanitation procedures
Please note this job description is not designed to cover or hold a comprehensive listing of activities, duties or responsibilities needed by the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.