What are the responsibilities and job description for the Beach Club Line Cook 1 position at Shopping Center Management d b a Turnberry Associates?
Position Summary
The Line Cook 1 is responsible for preparing and maintaining food products at the highest standards while ensuring a professional and sanitary kitchen environment. This role requires leadership and the ability to work independently, particularly when the Chef on duty is not available. The Cook 1 will contribute to menu development, manage various kitchen stations, and uphold the consistency and quality of all food items.
Responsibilities
Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
Maintain a positive attitude and strong work ethic, especially during busy or stressful periods.
Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
Serve as a role model by motivating and coaching kitchen staff as needed.
Work independently across all areas of the kitchen with minimal supervision.
Stay informed about current food trends and contribute to the creation of daily specials.
Ensure high standards and consistent quality of food products daily.
Assist with receiving and properly storing products upon delivery.
Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
Communicate effectively to request assistance and ensure smooth operations.
Operate all kitchen equipment safely and efficiently.
Prepare food items according to company specifications, standards, and recipes in a timely manner.
Maintain proper sanitation and cleanliness standards in all food areas.
Monitor food quality and ensure correct quantities are prepared.
Support line staff as needed and perform line checks before shifts for smooth service.
Notify chefs of any product overstock to utilize and avoid waste.
Handle pressure well and perform all duties assigned by the Chef on duty.
Be proactive and assist wherever needed in the kitchen.
Qualifications
High School Diploma or GED preferred.
Expected culinary knowledge and experience.
Ability to operate and maintain kitchen equipment effectively.
Capability to multi-task and manage various kitchen responsibilities.
Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
Physical Requirements
Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor.
Understand, address, and creatively solve requests in a timely manner.
Maintain a friendly and patient attitude, even after long hours.
Handle multiple requests with accuracy and composure.
Adhere to company policies and use good judgment at all times.
Flexibility to work long hours, including weekends, nights, and holidays as needed.
Ability to stand and walk for extended periods.
Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.
Salary : $22
