Prep Cook/Line Cook

JOB DESCRIPTION

Prepares food by recipes (such as soups, salads, breaded foods, etc.), preps food quantities according to prep sheet, monitors quality of food being prepared, assist on cook’s line when needed, cook items to order.

Overview of Tasks:

Preps foods, (using tools such as slicers, ditto machines, groen kettles, scales, measuring utensils, etc.), follows recipes, prep sheet to know how much of an item is needed, makes sure that products are kept at proper temperatures, checks quality of products, maintains cleanliness of work area, clean pots, pan, and utensils needed in preparing recipes, assist in line cooks duties when needed, follows all rules and regulations set by Shoney's and Health Dept. safety regulations.

Essential Job Functions:

Visual, some auditory, hand dexterity, full body mobility, basic reading, coordination, able to follow instructions, must be able to lift up to 50 lbs., basic math skill, hand/eye coordination, able to read and follow measurements on recipes, must be able to use sharp objects (such as knives, slicers, etc.) must be able to work with all types of food, must be able to read prep sheet.

DESCRIPTION OF MACHINES, TOOLS, EQUIPMENT & WORK AIDS USED:

Knives, recipe book, recipe posters, food products, Hobart slicer, Hobart Ditto Machine, Groen Kettle, double boilers, food containers, conventional ovens, stainless steel colander, 20 gal. food bins, walk-in freezer and cooler, utensils, 32 in prep tables, 1 gal. pitchers, ladles, food products, cleaning supplies, chemicals, rectangular serving trays, clip boards, prep sheets, pen, pencils, stainless steel pot sink.

Expected Hours Per Week:

Range: 20 – 40 Hours

REQUIREMENTS

• Authorized to work in the United States.
• Resume Required

Shoney’s of Knoxville, Inc. is an employee-owned company that operates 18 restaurants in 10 East Tennessee counties, opening the first franchise in 1962. Shoney’s is a family-friendly restaurant famous for the bountiful breakfast, lunch and dinner Fresh Food Bars, along with Shoney’s full-service menu.

Shoney’s has continually served the greater Knoxville community with fresh, delicious food in a welcoming, family-oriented setting. Shoney’s generously contributes to many local community, social, educational and faith-based organizations including schools, youth groups and other family-focused organizations.

Mission Statement:

At Shoney’s of Knoxville Inc., we strive to provide families with an exceptional dining experience that blends southern hospitality with quality, flavorful food. We use the best of local ingredients, preparing them with care in a safe, healthy manner. As an employee-owned company, we pride ourselves on having professional, honorable, and welcoming employees so that when you dine with us, you feel like family. We appreciate our guests and warmly welcome them back into our restaurants to create memories that will last a lifetime. We are your neighbors, your friends and your family!