What are the responsibilities and job description for the Dishwasher.Busser position at Shogun Japanese Steakhouse?
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Maintain kitchen work areas, equipment, or utensils in a clean and orderly manner
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- Assist with food preparation and plating when needed
- Assist with bussing tables and resetting them for the next customer
Skills:
- Ability to work in a fast-paced environment
- Strong communication skills to effectively communicate with team members and customers
- Customer service oriented with a friendly and positive attitude
- Basic knowledge of food handling and safety guidelines
- Ability to work well as part of a team
Note: This position is in the food industry and may involve working in a catering or hotel kitchen.
Job Types: Full-time, Part-time
Pay: $9.00 - $13.95 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $9 - $14