Part Time Baker/Cashier - 2/3 days per week

This position is part time - 2/3 days a week - 20 hours most likely

Job Overview
We are seeking a dedicated and experienced Baker to oversee daily operations in our restaurant. The ideal candidate will have a passion for the food and beverage industry, demonstrating strong leadership skills and the ability to manage a team effectively.

Responsibilities

• Supervise and coordinate daily shift operations, ensuring all staff are performing their duties efficiently.
• Train, mentor, and develop staff members in areas such as customer service, food preparation, and safety protocols.
• Manage inventory levels and assist with budgeting to maintain profitability.
• Utilize Aloha POS systems for order management, payment processing, and reporting.
• Ensure compliance with health and safety regulations within the kitchen and dining areas.
• Foster a positive work environment that encourages teamwork and collaboration among staff.
• Handle customer inquiries and resolve any issues that may arise during shifts.
• Maintain cleanliness and organization of the restaurant, including kitchen areas.

Experience

• Proven experience in shift management within a restaurant or fine dining environment.
• Familiarity with Aloha POS systems or similar point-of-sale technology is preferred.
• Strong understanding of kitchen operations and food safety standards.
• Excellent communication skills with the ability to lead by example.
• Experience in staff training and development is highly desirable.

Join our team as a Baker where you can make an impact while advancing your career in the hospitality industry!

Pay: $15.00 - $18.00 per hour

Expected hours: 20.0 per week

Benefits:

• Employee discount
• Flexible schedule

Work Location: In person

Salary : $15 - $18