What are the responsibilities and job description for the Banquet Prep Cook position at Sheraton Greensboro?
This position will:
- Assist in the preparation of meals by chopping, slicing, and dicing ingredients as per menu specifications.
- Prepare sauces for use in various dishes
- Follow recipes and portion control guidelines to ensure consistency and quality of dishes.
- Maintain cleanliness and organization of the kitchen, including proper storage of food items.
- Adhere to food safety and sanitation standards at all times and maintain a clean and neat work station.
- Must have availability to work both AM & PM Shifts
- Strong culinary skills with experience in food prep techniques
- Proficient in using kitchen tools, including knives, with a focus on safety and efficiency
- Experience in catering/banquets a big plus
- Excellent organizational skills
- Should thrive in busy kitchen environment
- A passion for cooking and a willingness to learn
Great benefits to include:
- Weekly pay
- Paid time off
- Medical, Dental, Vision, Disability, Pet, Life Insurance
- Hotel Discount Program
- 401k with employer match
- Holiday Pay
- Employee Assistance Program
- Direct Deposit
This employer has partnered with HireCredit to qualify employees for a tax credit program, the Work Opportunity Tax Credit. WOTC is a Federal Tax credit available to employers. Click the link below to complete the survey. Participation is voluntary but strongly encouraged.
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Benefits:
Vacation & Paid Time Off, Health Insurance, 401K PlanSalary : $33,518 - $42,793