What are the responsibilities and job description for the Banquet Cook position at KOURY CORPORATION?
The award winning Grandover Resort & Spa, a Wyndham Grand Hotel is currently hiring experienced Banquet Cooks to prepare food for special events and occasions.
We are currently seeking hard-working and experienced individuals to join our team as a cook.
Weekends and Holidays Required
- Responsible for cooking, plating, and serving food during events such as special events, corporate meetings, or holiday parties.
- Responsible for ensuring that the food is prepared to high standards and presented attractively.
- Responsible for adhering to strict cleanliness and sanitation standards in the kitchen.
- Responsible for handling food safely, dating and rotating food containers, and store perishables appropriately.