Prep Cook

Position Summary

Essential Functions

The following duties are considered essential to this position. Reasonable accommodations may be made for qualified individuals with disabilities to perform these functions.

• Prepare and measure ingredients according to recipes and kitchen instructions
• Wash, peel, chop, and slice vegetables, fruits, and other food items
• Maintain cleanliness and organization of the prep area and kitchen stations
• Assist chefs with food preparation tasks as needed to ensure timely meal service
• Ensure all food products meet quality and safety standards prior to use
• Properly store and label ingredients to maintain freshness and prevent contamination
• Dispose of kitchen waste responsibly and keep workspaces sanitized.
• Fill in and provide coverage across restaurant and dinner theater areas as assigned or directed by managers.
• Perform other duties assigned in support of the essential operations.

Minimum Qualifications

Required

• Previous experience in a kitchen or food preparation role preferred.
• Basic knowledge of food safety and sanitation practices.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced, team-oriented environment.
• Good physical stamina and ability to stand for extended periods.
• Flexibility to work various shifts, including weekends and holidays.
• Must successfully pass a criminal background check in accordance with company policy.
• Uniform/appearance standards.

Preferred

• Previous experience as a dishwasher within the restaurant industry is preferred.
• Knowledge of food safety and hygiene standards is an advantage.

Salary : $17