What are the responsibilities and job description for the Line Cook | Chef | Kitchen Help position at Shelburne Fig?
Shelburne FIG | Shelburne, Vermont
Shelburne FIG is hiring!
We're looking for dependable, hardworking, and enthusiastic individuals to join our kitchen team!
Whether you're an experienced chef, a skilled line cook, or someone eager to learn the restaurant industry, we'd love to hear from you.
At Shelburne FIG, we value teamwork, creativity, attention to detail, and a genuine passion for great food. We're looking for team members who enjoy working in a lively restaurant environment and take pride in delivering a great dining experience.
Available Positions
Line Cook
- Prepare and execute menu items according to restaurant standards.
- Maintain consistency, quality, and presentation.
- Assist with daily food preparation and kitchen organization.
- Follow food safety and sanitation guidelines.
- Work efficiently with the kitchen team during busy service periods.
Chef / Kitchen Lead
- Bring culinary experience, creativity, and leadership to the kitchen.
- Help oversee food preparation and execution.
- Maintain high standards for food quality and consistency.
- Support and guide kitchen staff.
- Assist with kitchen operations and organization.
Kitchen Assistant / Prep Cook
- Assist with daily food preparation and ingredient prep.
- Help prepare and organize catering orders.
- Maintain cleanliness and organization throughout the kitchen.
- Assist with dishwashing and general kitchen responsibilities.
- Support cooks and chefs to keep service running smoothly.
What We're Looking For
- Dependable, punctual, and hardworking individuals.
- A positive attitude and strong work ethic.
- Ability to work in a fast-paced, team-oriented environment.
- Attention to detail and commitment to quality
Job Type: Part-time
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25