What are the responsibilities and job description for the Cook position at Shari's Management Corporation?
Smiles Wanted! We are looking for new Cooks who love food, teamwork and creating a great guest experience. We believe that cooks are one of the most important jobs in the restaurant because preparing delicious food for our guests is key to providing a positive guest experience.
What we offer
What we offer
- This position receives Tip Pool!
- Flexible Schedules
- Sick pay (state requirements)
- Employee Assistance Program 24/7*
- 30% Team Member Off Shift Discount
- FREE Shift Meal
- Willing to Train!
- Opportunities for advancement
- Medical, Dental, Vision insurance plans*
- Eligibility criteria applies
- Demonstrate excellent health, food safety and sanitation standards.
- Operate cooking equipment such as the grill, fryer, broiler, mixer, oven, and steam table.
- Set up station according to restaurant standards.
- Consistently demonstrate all company standard recipes, cooking procedures and plate set-ups/service recipes.
- Prepare orders as requested by the guest according to our time specifications.
- Work effectively with managers, servers, dish machine operators, fellow cooks.
- Prepare food items for later use by weighing, measuring, portioning, and thawing to company/local health department standards.
- Assist with food deliveries to include checking product for quality and placing products in appropriate storage areas to ensure food safety.
- Assist with the cleaning, sanitation and organization of kitchen, walk-in cooler, and all food storage areas.
- Maintain a professional appearance, including proper hygiene and report to work on time, as scheduled, in clean uniform, ready to take over their station.
- Perform additional responsibilities, although not detailed, as requested by the manager at any time.