What are the responsibilities and job description for the Full-time Bistro Line Cook position at SharBert Enterprises?
Description
Bistro Line Cook – Copper Horse Bistro
Location: Copper Horse Bistro at Bozeman Yellowstone International Airport (Pre-Security)
Status: Full-time, Friday - Monday (30-32 hours)
Compensation: $21/hour to start
Experience Required: No experience necessary—we will train you!
About Copper Horse Bistro
Copper Horse Bistro is located pre-security inside the Bozeman Yellowstone International Airport—one of the most beautiful airports in the country, known for its open timber architecture, mountain views, and warm Montana feel. As the only food option available pre-security, our bistro welcomes travelers, visitors, airport staff, and community members throughout the day.
We offer a simple, approachable menu, an upbeat, positive work culture, and a small, tight-knit team that supports each other throughout every shift. Working here means being part of a friendly, guest-focused environment where teamwork and good energy matter more than prior kitchen experience.
Position Summary
We are looking for a Full-time Bistro Line Cook to join our Copper Horse Bistro team. This is an excellent opportunity for someone who wants to learn kitchen skills, work in a stable, supportive environment, and enjoy a fast-paced yet fun workday. If you bring a great attitude and work ethic, we’ll provide all the training you need.
Key Responsibilities
Bistro Line Cook – Copper Horse Bistro
Location: Copper Horse Bistro at Bozeman Yellowstone International Airport (Pre-Security)
Status: Full-time, Friday - Monday (30-32 hours)
Compensation: $21/hour to start
Experience Required: No experience necessary—we will train you!
About Copper Horse Bistro
Copper Horse Bistro is located pre-security inside the Bozeman Yellowstone International Airport—one of the most beautiful airports in the country, known for its open timber architecture, mountain views, and warm Montana feel. As the only food option available pre-security, our bistro welcomes travelers, visitors, airport staff, and community members throughout the day.
We offer a simple, approachable menu, an upbeat, positive work culture, and a small, tight-knit team that supports each other throughout every shift. Working here means being part of a friendly, guest-focused environment where teamwork and good energy matter more than prior kitchen experience.
Position Summary
We are looking for a Full-time Bistro Line Cook to join our Copper Horse Bistro team. This is an excellent opportunity for someone who wants to learn kitchen skills, work in a stable, supportive environment, and enjoy a fast-paced yet fun workday. If you bring a great attitude and work ethic, we’ll provide all the training you need.
Key Responsibilities
- Prepare and assemble menu items according to Copper Horse standards
- Follow simple recipes and maintain consistent food quality
- Keep your station stocked, clean, and organized
- Work efficiently to support quick service for airport travelers
- Communicate clearly with team members and collaborate during busy rushes
- Maintain food safety and sanitation guidelines
- Contribute to the positive, team-focused culture the bistro is known for
- No prior kitchen or culinary experience required
- Strong work ethic and willingness to learn
- Positive attitude and reliability
- Ability to thrive in a fast-paced, customer-driven environment
- Team-oriented mindset; everyone supports everyone
- Pride in providing good food and great service to travelers
- Starting at $21/hour, depending on experience
- Opportunities for growth within Sharbert Enterprises
- Supportive, fun, team-focused work environment
- Work in one of the most beautiful airports in the country