What are the responsibilities and job description for the Line Cook position at Mission Bistro?
Looking for a reliable and quality oriented grill/oven cook. The ability to work well with others and be flexible to customers needs is important. Previous experience required. Hours are wed-sat (3 to close (10ish)) and sunday (8 to close (3ish)). The position includes a nightly tip out that adds $2-3/hr. Check out our menu at missionbistromt.com.
Pay: $15.00 - $18.00 per hour
Work Location: In person
Salary : $2 - $3