What are the responsibilities and job description for the Breakfast Attendant position at Shamin Hotels?
Job Title: Breakfast Attendant
Company: Shamin Hotels
Organizational Structure:
Department: Food and Beverage
Reports To: General Manager
Pay Structure: Hourly, Paid Bi-weekly
Position Overview:
Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
Essential Job Functions:
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages, and supplies needed for each day
Preparing foods such as fresh fruit, coffee, and juices from concentration
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Restocking items consistently throughout breakfast hours and for the next day
Washing serving equipment and returning to storage
Other and all duties, projects, and tasks assigned by management
Company: Shamin Hotels
Organizational Structure:
Department: Food and Beverage
Reports To: General Manager
Pay Structure: Hourly, Paid Bi-weekly
Position Overview:
Breakfast Attendants are responsible for assembling and disassembling breakfast buffets, and ensuring that the buffet remains well-stocked at all times. In full-service establishments, Breakfast Attendants receive orders from customers, communicate these to the kitchen staff, and clear tables.
Essential Job Functions:
Providing personalized service to all guests
Setting up and maintaining the breakfast bar as required by brand standards
Taking inventory of food, beverages, and supplies needed for each day
Preparing foods such as fresh fruit, coffee, and juices from concentration
Setting out/arranging cold food, such as pastries, cereals, etc.
Clearing and cleaning tables as they are vacated
Preparing and setting up hot food items
Restocking items consistently throughout breakfast hours and for the next day
Washing serving equipment and returning to storage
Other and all duties, projects, and tasks assigned by management
Salary : $13 - $15