What are the responsibilities and job description for the Banquet Cook position at Shamin Hotels?
Job Title: Banquet Cook
Company: Shamin Hotels
Organizational Structure:
Department: Food and Beverage
Reports To: Food and Beverage Manager
Supervision:None
Pay Structure: Hourly, Paid Bi-weekly
Position Summary:
The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.
Key Responsibilities:
Prepare and cook food items according to banquet event orders and standardized recipes.
Assist with setup, service, and breakdown of banquet food stations and buffets.
Ensure all food is cooked and presented on time and to the company’s standards.
Maintain cleanliness and organization of kitchen areas, equipment, and storage.
Monitor food stock and report any shortages or needs to the chef or supervisor.
Follow all safety and sanitation policies and procedures.
Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
Assist in receiving, storing, and rotating food items as needed.
Operate all kitchen equipment safely and efficiently.
Maintain a clean and professional appearance and represent the brand with pride.
Company: Shamin Hotels
Organizational Structure:
Department: Food and Beverage
Reports To: Food and Beverage Manager
Supervision:None
Pay Structure: Hourly, Paid Bi-weekly
Position Summary:
The Banquet Cook is responsible for preparing high-quality food for banquet events, ensuring consistency, timeliness, and adherence to food safety standards. This role requires strong organizational skills, attention to detail, and the ability to work in a fast-paced environment while maintaining a positive attitude.
Key Responsibilities:
Prepare and cook food items according to banquet event orders and standardized recipes.
Assist with setup, service, and breakdown of banquet food stations and buffets.
Ensure all food is cooked and presented on time and to the company’s standards.
Maintain cleanliness and organization of kitchen areas, equipment, and storage.
Monitor food stock and report any shortages or needs to the chef or supervisor.
Follow all safety and sanitation policies and procedures.
Work collaboratively with other kitchen staff and banquet team to ensure successful event execution.
Assist in receiving, storing, and rotating food items as needed.
Operate all kitchen equipment safely and efficiently.
Maintain a clean and professional appearance and represent the brand with pride.