PM Line Cook | Catch 31 Fish House

Job Title: Line Cook (Evening 4pm - Close)
Company: Catch 31 Fish House @ Hilton Virginia Beach Oceanfront

Department: Food & Beverage
Reports To: Executive Chef, Executive Sous Chef
Supervision: None
Pay Structure: Paid Bi-Weekly

Position Overview

The Evening Line Cook is a key member of the kitchen team, responsible for preparing high-quality dishes in accordance with established recipes, presentation standards, and food safety guidelines. This role supports efficient kitchen operations while maintaining a clean, organized, and collaborative work environment. Strong culinary skills, attention to detail, and teamwork are essential to delivering an exceptional dining experience.

Knowledge of raw and cooked seafood handling and preparation standards is required.

Essential Job Functions

Food Preparation

• Prepare appetizers, entrées, and desserts by following standardized recipes and procedures.

• Accurately measure, assemble, cook, and season ingredients to ensure consistency and quality.

• Monitor cooking times and temperatures to ensure proper doneness and food quality.

Station Management

• Operate assigned station (grill, sauté, fryer, etc.) efficiently during service.

• Coordinate with kitchen staff to ensure timely and accurate order execution.

• Maintain a clean, organized workstation and properly store ingredients and equipment.

Quality Control

• Inspect food products for freshness, quality, and proper appearance.

• Taste and adjust seasoning as needed to meet flavor and presentation standards.

• Ensure portion control and plating consistency.

Food Safety & Sanitation

• Follow all food safety, sanitation, and hygiene regulations, including proper food handling, storage, labeling, and temperature control.

• Maintain cleanliness of kitchen equipment, work surfaces, and floors.

Team Collaboration

• Communicate clearly with kitchen staff, servers, and management to support smooth service.

• Assist team members during high-volume periods and promote a positive work environment.

• Support kitchen leadership with training and adherence to standards as needed.

Inventory Support

• Assist with monitoring inventory levels and proper stock rotation.

• Report low inventory levels or equipment issues to kitchen leadership.

• Participate in inventory counts as assigned.

Top Requirements

• Team Up: Collaborate, support others, and contribute to shared success.

• Own It: Take responsibility, lead by example, and continuously learn.

• Passionately Serve: Maintain a positive attitude, care deeply, and help create memorable guest experiences.

Qualifications:

Previous experience as a line cook or prep cook in a restaurant or food service establishment preferred

Basic culinary skills and knowledge of cooking techniques.

Familiarity with kitchen equipment and utensils.

Ability to work efficiently in a fast-paced environment.

Strong attention to detail and adherence to food safety protocols.

Flexibility to work evenings, weekends, and holidays as required.

Culinary degree or certification from a culinary school (preferred but not required).

Who are we looking for?

Are you someone who values teamwork, takes ownership of your role, and is passionate about serving our guests with warmth and hospitality? Shamin Hotels invites you to join our team! Whether you're greeting guests with a friendly smile, assisting them with their needs, or going the extra mile to ensure their stay is nothing short of perfect, your dedication to service excellence will shine through in everything you do. We are seeking candidates with a wide variety of knowledge, skills, and experiences to contribute to our continued success. Whether you're a seasoned professional or just starting your career, we have opportunities for you to grow and excel with us!

Why Should You Work for Shamin Hotels?

Amazing Benefits! In addition to competitive pay, we offer a range of benefits for full-time associates, including health, dental, vision, accident and short and long term disability insurance, pet insurance, gym membership discounts, Paid time off, Paid holidays, Shamin Perk discounts on tickets, rental cars and attractions, footwear discounts, 401K plan with company match, employee discounts at our branded hotels and more!

Endless Opportunities! With over 70 hotels in our portfolio and plans for further expansion, there are endless opportunities for growth and advancement at Shamin Hotels. Whether you're interested in front-line operations, corporate management, or hotel development, we have opportunities for you to shine.

Advancement! We're proud of our track record of promoting from within. At Shamin Hotels, we're committed to nurturing talent and providing opportunities for our employees to thrive. Join us and be part of a company where your potential is limited only by your ambition. We look forward to welcoming you to the Shamin Hotels family!

About Us:

In a story of entrepreneurial spirit and partnership, P.C. Amin and his brother-in-law B.N. Shah embarked on a remarkable venture in 1978. They seized an opportunity, purchasing a bankrupt hotel in Lumberton, North Carolina. United by their vision and commitment to excellence, they merged their names, Shah and Amin, to create Shamin Hotels. Today, Shamin Hotels stands as a testament to their legacy, having grown into the largest hotel owner and operator in Virginia, with over 70 hotels spanning multiple states. https://shaminhotels.com/

Do you know someone who might be interested in working at Shamin Hotels? Receive cash rewards for your referral! See your general manager for details!

Shamin Hotels is an equal opportunity employer and welcomes applications from individuals of all backgrounds. We thank all applicants for their interest, but only those selected for an interview will be contacted.

Salary : $18