What are the responsibilities and job description for the Line Cook/Prep Cook position at Shadow & light Restaurant?
Overview
We are seeking a dedicated Line Cook/ Prep Cook to join our team in a dynamic culinary environment. If you have a passion for food and enjoy working in a fast-paced kitchen setting, this role is perfect for you.
Responsibilities
- Assist in food preparation and cooking tasks
- Support catering operations by helping with food setup and service
- Maintain cleanliness and organization in the kitchen area
- Dishwasher
-Clean filters, fryer, oven, and stove. Deep cleaning work collaboratively with Kitchen Staff.
- Handle food safely and follow proper food handling procedures
- Work collaboratively with kitchen staff to ensure smooth operations
Skills
- Experience in the restaurant or food industry is preferred
- Knowledge of basic knife skills and culinary techniques
- Understanding of food safety guidelines and regulations
- Ability to work efficiently in a team environment
- Willingness to learn and contribute to kitchen operations
Qualifications
*** Looking for a Certified Food Manager Certificate and Food Handlers.
- Culinary experience
- Basic knife skills
- Restaurant experience
- Food industry knowledge
- Ability to work in a fast-paced kitchen environment
- Strong understanding of food safety protocols
- Previous experience in food preparation and handling
- Familiarity with catering services
- Excellent teamwork and communication skills
We are a small business so each team member can wear multiple hats. In the kitchen we can do it all. Prep, Clean, Dishwasher, Inventory, etc. Be open and willing to help.
Job Type: Part-time
Pay: From $14.00 per hour
Ability to Commute:
- Burnet, TX 78611 (Required)
Ability to Relocate:
- Burnet, TX 78611: Relocate before starting work (Required)
Work Location: In person
Salary : $14