What are the responsibilities and job description for the Line Cook - Press Cafe position at Sewell Family of Companies?
Job Overview
Line Cook - Press Café
Press Café in Sewell Ford Lincoln is searching for an energetic & experienced cook to join our team. The ideal candidate should have a positive attitude and be passionate about working with food & people! This role will be working alongside our lead chef, kitchen team, and baker to assist in providing the best dining experience for our guests. Responsibilities include prepping food, aiding the lead cook and baker in completing meals, managing the line in busy meal rush times, and maintaining a safe and efficient environment in our kitchen.
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life Insurance
Disability Insurance
Tuition Reimbursement
Career Growth Opportunities
Retirement Plan
Requirements
Skills & Requirements:
Strong organizational skills and able to multitask
Food handler certified
TABC certified is a plus
Work weekends/evenings
High school diploma or GED
Background and drug screening
Responsibilities
Roles & Responsibilities:
Prepare & cook food items
Be detailed in cooking food matching recipe requirements
Assist kitchen team in ensuring great presentation of orders
Use kitchen tools safely
Maintain a clean and sanitized workstation
Follow health and safety guidelines
Wash dishes / equipment as needed
Adhere to recipes and presentations for food and beverage items
Be punctual and able to observe regular and consistent attendance
Contribute to a positive team environment
Schedule: Monday Saturday, various shifts available between 6am-8pm
About Us
Sewell is a group of family-owned businesses with over 100 years of heritage. We pride ourselves on being known for exceptional customer service and lasting relationships. With a diverse group of companies across West Texas, we have many different career paths. Join Sewell and become part of a legacy that values integrity, teamwork, excellence, and character!