What are the responsibilities and job description for the Cook/Team member position at Seoul Bowl?
As a Cook / Team Member, you will help with daily restaurant operations, including:
- Preparing ingredients, toppings, sauces, rice, proteins, and other menu items
- Cooking and assembling Seoul Bowl menu items according to recipe and portion standards
- Frying chicken, fries, and other fried items safely and consistently
- Keeping the kitchen, prep area, and service area clean and organized
- Following food safety, sanitation, and temperature control procedures
- Restocking ingredients and supplies during the shift
- Washing dishes and cleaning equipment as needed
- Helping customers and supporting front-of-house operations when needed
- Working as a team to complete orders quickly and accurately
- Following instructions from the shift lead, assistant manager, or general manager
Requirements
- Restaurant or kitchen experience preferred, but not required
- Must be reliable, punctual, and willing to learn
- Able to work in a fast-paced environment
- Able to stand for long periods of time
- Able to lift up to 40–50 lbs when needed
- Good communication and teamwork skills
- Must follow food safety and cleanliness standards
- Food Handler Permit required or must be obtained after hiring
Ideal Candidate
We are looking for someone who is:
- Hardworking and dependable
- Positive and respectful to coworkers and customers
- Able to follow recipes and instructions
- Detail-oriented with food portions and presentation
- Comfortable working during busy rushes
- Willing to help wherever needed
Schedule
Availability may include weekdays, weekends, mornings, afternoons, and evenings depending on store needs.
Benefits
- Employee meal discounts
- Tips, depending on location and position
- Growth opportunities into Shift Lead, Assistant Manager, or General Manager roles
- Supportive team environment
Pay: $20.00 - $25.00 per hour
Work Location: In person
Salary : $20 - $25