What are the responsibilities and job description for the Pastry Chef position at SEM Southeastern Regional Medical Center?
Pastry Chef About City of Hope, City of Hope's mission is to make hope a reality for all touched by cancer and diabetes. Founded in 1913, City of Hope has grown into one of the largest and most advanced cancer research and treatment organizations in the U.S., and one of the leading research centers for diabetes and other life-threatening illnesses. City of Hope research has been the basis for numerous breakthrough cancer medicines, as well as human synthetic insulin and monoclonal antibodies. With an independent, National Cancer Institute-designated comprehensive cancer center that is ranked top 5 in the nation for cancer care by U.S. News & World Report at its core, City of Hope’s uniquely integrated model spans cancer care, research and development, academics and training, and a broad philanthropy program that powers its work. City of Hope’s growing national system includes its Los Angeles campus, a network of clinical care locations across Southern California, a new cancer center in Orange County, California, and cancer treatment centers and outpatient facilities in the Atlanta, Chicago and Phoenix areas. The successful candidate: The Cook is responsible for preparing quality, nutritious, attractive, and appealing food and beverage products for customers and patients under specialized care. The Cook ensures alignment with the organization's established Food and Dietetic nutritional guidelines, complies with all applicable sanitation, health, and personal hygiene standards, and completes other daily tasks assigned by leadership. Minimum Job Qualifications Education: High School Diploma or equivalent, preferred Culinary Arts education preferred Experience: Minimum 1 year of experience in Food and Beverage/Hospitality/High-volume hospital cafeteria setting, preferred License/ Certification/ Permit: Currently dated Food Handler’s Permit from County/State Health Department in which you reside if required by the state (Required in AZ). ServeSafe Preferred Certification from an American National Standards Institute (ANSI) food handler training accredited program or obtained within 30 days of employment (Required in IL). ServeSafe preferred. Knowledge, Skills, Abilities: Excellent communication skills, both written and verbal Strong customer services skills Ability to work well on a team Basic computer knowledge including Microsoft Office suite Strong attention to detail and organizational and time management skills Ability to be flexible, adapting to changing conditions in a fast-paced environment knowledge of recipes and techniques, proficiency with equipment, and an understanding of food safety standards. Understanding ingredients, their functions, and various techniques like kneading, mixing, and shaping dough. The ability to accurately follow and execute recipes for different baked goods. Knowledge of sanitation procedures, proper food handling, and quality control standards for finished products. The ability to work efficiently, manage multiple tasks, and meet production deadlines. Precision is critical for measuring ingredients, monitoring temperatures, and ensuring consistent results. City of Hope is an equal opportunity employer. To learn more about our comprehensive benefits, click here: Benefits Information City of Hope employees pay is based on the following criteria: work experience, qualifications, and work location. Each of us at City of Hope believes in and is dedicated to turning hope into reality. Every researcher, nurse, doctor, administrative professional or IT specialist brings his or her unique creativity and talent to the fight against cancer, diabetes and other life-threatening illnesses. Whether your interest is in the clinical, business, science or support service area, at City of Hope you will collaborate with the best and brightest colleagues, be challenged by engaging tasks and impact the lives of many people.
