What are the responsibilities and job description for the Restaurant Manager position at Self Opportunity, Inc.?
Restaurant Manager
A rapidly growing hospitality group is seeking a talented and driven Restaurant Manager to lead daily operations in a high-volume, fast-paced environment. This is an exciting opportunity for a hands-on leader who is passionate about hospitality, team development, and operational excellence.
Responsibilities:
- Oversee daily restaurant operations to deliver outstanding service and guest satisfaction.
- Train, coach, and develop team members on all aspects of operations.
- Motivate and lead staff to consistently provide exceptional hospitality.
- Ensure compliance with health, safety, and sanitation regulations.
- Support local marketing efforts through events and community engagement.
- Manage financial aspects of the business, including labor, food costs, and budgeting.
Qualifications:
- 2–3 years of restaurant management experience in a high-volume setting.
- Strong knowledge of food safety, personnel management, and operational standards.
- Proven leadership skills with a focus on coaching and motivating teams.
- Understanding of P&L management and financial operations.
- Food handler certification preferred.
- Flexible schedule, including nights and weekends.
What We Offer:
- Competitive salary ($59,000–$76,000) plus performance bonuses.
- Weekly pay.
- Medical, dental, and vision insurance*.
- Employer-paid life and disability insurance*.
- 401(k) with company match*.
- Paid time off and parental leave*.
- Commuter and flexible spending benefits.
- Employee discounts and growth opportunities.
*Eligibility criteria applies.
If you’re an experienced restaurant leader ready to take the next step with a company that values people, community, and growth, we’d love to hear from you. Apply today!
Salary : $59,000 - $76,000
